Thursday 31 May 2012
10:30am Concurrent Session 1 – Room: KORKYRA A
Mania E Lamprou, University of Las Palmas de Gran Canaria, Spain
A Methodology Step on Estimation of Significance of the Impacts- The Biodiversity Because of Touristic Plans and Programs
Raweewan Proyrungroj, University of Bedfordshire, UK
An Investigation of Local Residents’ Attitudes towards Volunteer Tourism in Tai Muang District, PhangNga Province, Thailand
Ioulia Poulaki, University of the Aegean, Greece
Air Transport Deregulation and Regional Economic Development of Eastern Aegean Islands and Turkish Aegean Coast: Evolutionary patterns in Tourism of the Geographical Pairs Samos-Kusadasi& Kos-Bodrum
10:30am Concurrent Session 2 – Room: KORKYRA B
Bruno Sousa, Universidade do Minho, Portugal
Consumer Behavior and Profile in Cross-Border Tourism Destinations
Lai Mun Yee, Taylor’s University Lakeside Campus, Malaysia
Why We Cook What We Cook? Cross Generation Influences on the Intention, Process and Story Behind Chinese Traditional Cooking
Marie Avellino Stewart, University of Malta, Malta
Consuming Culture in Malta: Invention and re-invention of Home
1:15pm Concurrent Session 3 – Room: KORKYRA A
Pathaithip (Purry) Gun-Ari, Oxford Brookes University, UK
International Hotel Group Expansion in Politically Unstable Environments: Decision Making and Risk Reduction Strategies
Fang Wang, Oxford Brookes University, UK
Evaluating Management Training in International Hotel Groups: Developing an Organisational-Level Framework
Ali Bavik, Al-Faisal University, Saudi Arabia
The Need for Scale Development in Hospitality Industry Organizational Culture
1:15pm Concurrent Session 4 – Room: KORKYRA B
Xiaolei Zhang, Oxford Brookes University, UK
Factors Influencing An Organization’s Risk Appetite: A Conceptual Framework
Philip Murray, Cork Institute of Technology, Ireland
Literature Review of Performance measurement in the Hospitality Sector
Gilda Hernandez-Maskivker, University of Rovira i Virgili Tarragon, Spain Queues as a sign of value in tourism services
|
